{"id":14297,"date":"2020-02-15T13:42:44","date_gmt":"2020-02-15T12:42:44","guid":{"rendered":"https:\/\/sunnah-shop.de\/?p=14297"},"modified":"2022-10-10T14:54:42","modified_gmt":"2022-10-10T12:54:42","slug":"manakish-mit-zatar-rezept","status":"publish","type":"post","link":"https:\/\/sunnah-shop.de\/en\/manakish-mit-zatar-rezept\/","title":{"rendered":"Manakish with Zatar Recipe"},"content":{"rendered":"<h1>Manakish with Zatar: Recipe to bake at home<\/h1>\r\n<h3>Ingredients for the flatbread (Manakish) with Za'atar:<\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">500 g flour<br \/>1 tsp salt<br \/>2 tsp\/5g dry yeast<br \/>4 tsp <a href=\"https:\/\/sunnah-shop.de\/en\/produkt\/natives-olivenoel\/\">Olive oil<\/a> <br \/>1 tsp sugar <br \/>1-2 tbsp <a href=\"https:\/\/sunnah-shop.de\/en\/produkt\/zatar-gewuerzmischung\/\">Zatar<\/a><br \/>250 ml lukewarm water<br \/>Additionally, a little oil for coating.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">1) Mix 30ml of lukewarm water with the yeast until the yeast has dissolved.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">2) Sift the flour, sugar, and salt into a bowl. Add the water with the yeast and begin kneading with the remaining water.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">3) Then add 1 tablespoon of olive oil and knead the dough well again. Place the dough in a bowl and cover it well. Then let it rise for about 2 hours.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">4) Remove the dough and shape it into small balls. If it's too sticky, add a little more flour. Flatten the balls with the palm of your hand and shape them into round discs (about 3 mm thick). Press small indentations into the dough with your fingertips. Place the finished discs side by side on a baking sheet lined with parchment paper.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">5) Place the za'atar in a small bowl, add the remaining olive oil and a pinch of salt if desired, and mix well. Then spoon the za'atar-olive mixture onto the flatbreads. Preheat the oven to approximately 200\u00b0C (390\u00b0F). Bake the flatbreads for about 15 minutes, or until golden brown.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Enjoy the Manakish with Zatar warm with a cup of tea.<\/p>\r\n<p>If you liked our Manakish with Zatar recipe, please give us some feedback.<\/p>","protected":false},"excerpt":{"rendered":"<p>Manakish mit Zatar Rezept zum Nachbacken Zutaten f\u00fcr das Fladenbrot (Manakish) mit Zatar: 500 g Mehl1 TL Salz2 TL\/5g Trockenhefe4 TL Oliven\u00f6l 1 TL Zucker 1-2 EL Zatar250 ml lauwarmes Wasserzus\u00e4tzlich etwas \u00d6l zum bestreichen 1) 30ml lauwarmes Wasser mit der Hefe verr\u00fchren, bis sich die Hefe aufgel\u00f6st hat. 2) Das Mehl, Zucker und Salz [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":38263,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[301],"tags":[304],"class_list":["post-14297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Manakish mit Zatar Rezept zum Nachbacken von Sunnah Shop<\/title>\n<meta name=\"description\" content=\"Unser Manakish mit Zatar Rezept erkl\u00e4rt dir wie du schnell und einfach deine Manakish Fladenbrote zuhause selbst backen kannst. 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