Dried apricots

Dried apricots – sun-dried from Uzbekistan Naturally sweet, aromatic & versatile

Our dried apricots come directly from Uzbekistan – the world's largest apricot-growing country. Sun-dried and carefully selected, they impress with their characteristic golden-yellow color, intensely fruity aroma, and pleasant natural sweetness. Small to medium-sized, tender, and juicy – ideal as a snack, in cooking, or as a topping.

What makes our dried apricots stand out

• • Origin Uzbekistan – the world's largest apricot-growing country
  • Sun-dried – gently dried for optimal aroma
  • Golden yellow color – characteristic of sulfured apricots
  • Small to medium-sized – natural mix, tender & juicy
  • Natural sweetness – without added sugar
  • Sulfured – for preservation & color retention (contains sulfite)
  • Resealable packaging – airtight & fresh

Uses of dried apricots

Dried apricots as a snack Enjoy them on their own or combine them with other dried fruits and nuts – dried apricots are a natural, filling snack for on the go, in the office or at home.

Dried apricots for muesli & bowls Dried apricots, used as a topping on muesli, porridge or yogurt bowls, add a fruity-sweet note and a pleasant texture.

Dried apricots for baking Dried apricots are an aromatic addition to cakes, muesli bars, bread or pastries – whole, chopped or as a puree.

Dried apricots for cooking In oriental cuisine, dried apricots are also used for savory dishes – for example, in couscous salads, bulgur pans or tagines, they give a special fruity note.

Dried apricots as a topping Chopped or whole, they add a fruity-aromatic note to salads, cheese platters and desserts.

Storage & Shelf Life

Store our dried apricots in a cool, dry place away from light – ideally in a tightly sealed container. Refrigeration is not recommended due to the high moisture content. When stored properly, they will keep for up to one year (see packaging).