Stuffed Dates Recipe to Try

Dates are not only healthy, but you can also use them to quickly prepare many different recipes. In this example, we'll show you how to easily stuff and serve dates.

Since our Jumbo Medjool dates Dates that are nice and large are best suited for this recipe. The larger the dates, the more filling they can hold.

INGREDIENTS:

• Jumbo Medjool dates
• Cream cheese / mascarpone or marzipan Raw mass
• Optional: Peanuts / Walnuts / almonds / grated nuts / desiccated coconut 
• Creamy yogurt

1. Remove the pits (cut the dates in half with a knife, open them and remove the pit)
2. Mix the cream cheese with the creamy yogurt (you can also use mascarpone or marzipan instead) and fill the dates with it.
3. Finally, you can sprinkle walnuts / grated nuts / pistachios / sliced almonds or shredded coconut on top.

Since you have many different options for topping the dates, you can try several variations at once, resulting in not only a colorful plate but also a variety of flavors. Stuffed dates are the simplest and healthiest way to prepare finger food.

If desired, the dates can also be filled dry with nuts (without cream cheese, mascarpone or marzipan).

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