Organic olive oil from Italy

Organic olive oil from Italy – extra virgin, cold-pressed & aromatic

Our Organic olive oil from Italy is a high-quality, extra virgin olive oil from selected olive varieties Frantoio, Leccino and Ogliarola. The olives come from the traditional region Cilento in Italy – a region known for its olive cultivation and Mediterranean culinary culture.

Through the gentle cold pressing and the extraction in First edition The original character of the oil is preserved as much as possible. This results in a natural product. Organic olive oil, which impresses with its delicate aroma and balanced seasoning.

What makes our organic olive oil from Italy special?

Our Organic olive oil from Italy It is made from carefully selected organic olives. The combination of Italian olive varieties Frantoio, Leccino and Ogliarola gives the oil a particularly harmonious flavor profile.

The olive trees grow in Cilento under Mediterranean conditions – characterized by sun, rainwater and fertile soils. The result is a high-quality extra virgin olive oil with authentic Italian character.

Origin & olive varieties from Cilento

The oil is made from olives of the following varieties. Frantoio, Leccino and Ogliarola produced. These traditional varieties are known for their aromatic quality and balanced flavor profile.

Origin from the Cilento This gives the oil its typical Mediterranean character and makes it an ideal choice for anyone who wants a high-quality Olive oil from Italy Search with an authentic profile.

Properties of our organic olive oil

• • Organic olive oil from Italy
  • Extra native
  • Organically grown
  • Gently cold-pressed (approx. 27–35 °C)
  • First pressing
  • 100% natural – without additives
  • From the varieties Frantoio, Leccino & Ogliarola
  • Aromatic, balanced & versatile

Taste & Aroma

Our Organic olive oil from Italy is characterized by a yellow color with green reflections out. In its fragrance, it displays a slightly fruity note with hints of green leaves.

The oil impresses with its taste. harmonious balance of bitterness and spice, accompanied by a pleasant almond aftertaste as well as subtle nuances that are pine nuts remember.

This makes it suitable Italian organic olive oil Ideal for connoisseurs who appreciate a distinctive yet balanced olive oil.

Use in the kitchen

Our Organic olive oil from Italy It is ideally suited as a high-quality cooking oil and is particularly popular for refining:

• • salads
  • Dressings
  • Dips
  • pasta
  • vegetable dishes
  • Mediterranean dishes
  • Cold appetizers

Just a few drops are enough to give dishes an aromatic, Mediterranean touch.

A notice:
For the best flavor, the oil is particularly well suited for cold dishes or for subsequent refinement.

Natural components of extra virgin olive oil

Extra virgin olive oil It naturally contains components typical of olive oil, including monounsaturated fatty acids as well as other plant-typical ingredients.

These natural components shape the characteristic taste, quality and typical profile of this high-quality cooking oil.

Storage & Shelf Life

Please Store in a cool (ideally 10–16 °C), dry place, protected from light. store.

Our Organic olive oil in size 1 liter will be in canister delivered. This protects the oil particularly well from light influences, which helps to preserve its quality and taste.

Once opened, store tightly closed and ideally within 6 months consume.

The Storage in the refrigerator is possible. If stored refrigerated, the oil may temporarily become slightly cloudy. Simply bring it briefly to room temperature before consumption.

The exact Expiration date You'll find it on the canister.