Date Energy Ball Recipe

Ingredients for 15 date energy balls:

100 g Medjool dates, stoned

60 g carrot

50 g Walnut kernels

50 g Hazelnut kernels

25 g baking cocoa

1 1/2 tsp orange zest

For the decoration

Depending on taste: coconut flakes, cocoa nibs, chocolate sprinkles, roasted sesame seeds or chili.

Preparation of Date Energy Balls according to recipe

Mix all ingredients in a food processor until a firm, slightly sticky paste forms.

Using your hands, roll 15 equally sized balls (approx. 2 cm in diameter) from the mixture.

Finally, depending on your taste, roll in, for example, desiccated coconut, cocoa nibs or roasted sesame seeds.

The energy balls can be eaten directly. However, they taste best after being refrigerated for at least 12 hours.

If stored in an airtight container, energy balls can be kept in the refrigerator for up to one week.

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