Chocolate cake with dates recipe

Ingredients for the cake:

200 g Hazelnuts

200 g Medjool dates, stoned

4 eggs

3 tablespoons cocoa powder

100 ml cream

1 packet of baking powder

1 packet of vanilla sugar

70 g dark chocolate

70g whole milk chocolate

70 g white chocolate

For the topping, add some chocolate sauce and sliced almonds. Alternatively Salted caramel sauce, icing sugar, cocoa powder, chopped hazelnuts, chocolate pieces, cream and much more are also suitable.

preparation

1. Finely puree the dates and hazelnuts in a blender.
2. Add eggs, cocoa powder, baking powder, vanilla sugar and cream and stir in.
3. Chop the chocolate into small pieces and stir it into the dough.
4. Pour the batter into a greased springform pan and bake in a preheated oven for about 25 minutes on the middle rack at 175 degrees Celsius (top and bottom heat).

Allow to cool before eating and garnish as desired.

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