Raw walnut kernels

Raw walnut kernels – natural, unroasted & without additives

Our raw walnut kernels come directly from California – one of the world's most renowned walnut-growing regions. As an Extra Light grade, they are distinguished by their exceptionally light color and mild, aromatic flavor. Natural, unroasted, and without additives – each half offers a pleasant crunch and a delicate, nutty aroma.

What are raw walnut kernels?

Raw walnut kernels are unprocessed, unroasted kernel halves (Juglans regia), which are processed naturally immediately after harvesting. In the walnut industry, the term „Extra Light" refers to particularly light-colored kernels with a mild, pleasant flavor – without bitterness. Our raw walnut kernels from California are processed without the use of additives, flavorings, or preservatives – completely natural from start to finish.

What distinguishes these raw walnut kernels

• • Origin: California – from one of the world's most famous walnut growing regions
  • Extra Light Quality – particularly light-colored kernel halves with a mild flavor
  • Walnut kernels halves – medium-sized, uniform & crisp
  • Raw & unroasted – natural and unprocessed
  • No additives – no flavorings, no preservatives
  • Mildly aromatic taste – pleasant & without bitterness
  • Versatile – for sweet and savory applications

Uses of raw walnut kernels

Our raw walnut kernels are suitable for a variety of culinary applications – either on their own or as a high-quality ingredient in the kitchen.

Raw walnut kernels as a snack Enjoy them on their own or combine them with dried fruit and other nuts – raw walnut kernels are a natural, filling snack for on the go, in the office or at home.

Raw walnut kernels for baking & cooking Raw walnut kernels are a versatile addition to cakes, pastries, bread, or savory dishes. Whole, chopped, or ground – they go well with almost any recipe.

Raw walnut kernels for walnut butter Homemade walnut butter can be easily and quickly made from raw walnut kernels – as a natural, aromatic alternative to conventional spreads.

Raw walnut kernels as a topping Chopped or halved, raw walnut kernels add a crunchy, aromatic note to salads, bowls, yogurts, porridge and smoothie bowls.

Storage & Shelf Life

Our raw walnut kernels are delivered in a resealable, airtight package. This preserves the natural aroma of the kernels and optimally protects their freshness. Store in a cool, dry place – for example, in a pantry or refrigerator. When stored correctly, they will keep for at least 12 months (see packaging).